Company

Eric is native of Brittany (France) where the largest varietal field of seaweeds in the world is located. Eric's father is the pioneer of seaweed extraction technology applied to agriculture. Since 1974, no less than 12 family owned industrial patents have been registered. Capitalizing on this family know-how, Eric has developed an innovative and proprietary technology to create a new generation of biostimulants from seaweeds. In 2012, Eric decided to go "all-in" and live his American dream. He launched C-Green-Ag Biotechnology in the United States and set up the manufacturing unit in Florida. Since the inception, he has focused on building his record by demonstrating the efficacy of his products in open fields with reputed American growers as proven by the high level of repeat orders and customer loyalty. He also strives to always remain innovative by developing new product solutions to meet the growers' needs.

Valerie has worked for large agro and pharmaceutical companies as purchaser, sales administration and international logistic officer. In 2015, she joined C-Green-Ag Biotechnology. to be in charge of the administration of the company. Valerie is an organizer, she takes care of regulation matters, purchasing and sourcing.

Our agronomic consultants are highly knowledgeable and recognized as experts by their peers in the crop they grow.

Erik Hervé, the founder, is personally in charge of the Research & Development. All along his career, he has worked with the most eminent PhDs in seaweed biotechnologies, entomologists and plant nutrition specialists. He has invented and developed the proprietary and unique C-Green-Ag's technology. For Erik, R&D is the bedrock of C-Green-Ag Biotechnology. It is a constant quest to identify and develop new natural active ingredients in order to bring innovative and high added value products to the growers.